​Procedure:

• Preheat the oven.

• Sift all ingredients then add the wet ingredients.

• Whisk all ingredients  till mixture is completly smooth.

• Grease the muffin pan with some coconut oil.

• Scoop a tbsp of butter into the muffin hole.

• Bake for 10- 12 mins till golden brown.

• Take then out of the oven.

• Let it cool then remove from the muffin pan.

• Add ur marmalade and spead it on top.

• Put it i the freezer for 30 mins so tha marmalade could stick on to the cake. Melt ur chocolate.

• Dip the cakes on to the chocolate and let it sit.