These treats have a layer of sponge topped with Skinny Food Co Jam's and finished off with plain chocolate. Jaffa cakes are easy to make it.


  • 80-gram self-raising flour

  • 80-gram caster sugar

  • 30 ml coconut oil

  • 100 ml plant milk (or coconut milk)

  • Pinch of salt

  • Skinny Food Co. Strawberry and Raspberry Jam

  • Chocolate of your choice for topping