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Mango Salmon

Mango Salmon


383 cal - 19g carbs - 21g protein - 13g sugar - 13g fibre - 23g fat



Ingredients:

- 1 pack Eat Water Organic Rice 🍚

- 120g Salmon fillet 🍣



For the marinade:

- 1 tsp brown erythritol

- 1 tsp garlic granules

- 1 tsp chilli powder

- 1 tsp paprika

- 1 tsp olive oil



For the salad:

- 1/2 cup chopped mango

- 1/2 chopped avocado

- 4 cherry tomatoes

- Lime juice

- Sea salt

- Chilli flakes



Method:


1. Marinade the salmon with all the marinade ingredients

2. Cook the salmon in an air fryer or oven

3. Mix all the salad ingredient

4. Drain your rice and microwave as per pack instructions

5. Serve and enjoy!

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