Peanut Butter & Strawberry Jam Cups

15-20 minutes

20 servings



  1. Melt 100 grams of Bio milk chocolate or any chocolate you desire.

  2. Spread the chocolate on a silicone muffin mold put in the fridge till thickened.

  3. Once the chocolate is thick enough add 1 tsp of peanut butter and 1 tsp of jam of your choice. (You can add as much pb and jam as you like)

  4. Top it off with the rest of the melted chocolate.

  5. Place is in the fridge for about 20 minutes.


  • 100 gr. Bio Chocolate milk

  • Chocolate

  • 1 tsp Peanut Butter

  • 1 tsp The Skinny Food Co.Strawberry Jam

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