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Vegan Fried Rice 🥦🍚

283cal - 18g carbs - 6g protein - 6g sugar - 12g fibre - 20g fat


- 1 pack of Eat Water Rice

- 1 tbsp sesame oil

- 1 garlic clove chopped

- 1 medium carrot chopped

- 2 broccoli florets chopped

- 1/2 medium red pepper chopped

- 2 tbsp vegetable stock

- 1 tbsp soy sauce

- 1tsp sesame seeds

- Spring onions to garnish


On a frying pan, heat the sesame oil, add the garlic and cook for a couple of minutes. Add the carrots, broccoli and peppers, sauté for a couple of minutes. Add the vegetable stock and cover, cook for around 10 minutes. Add the Eat water rice and source sauce and mix well . Cover and cook for further 5 minutes then serve and garnish with some spring onions.

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